In the past Viva's blogged about wedding cakes, cupcakes, cake pops, and even cake shooters so we thought it was only fair to give pie a little love too. And what better way to do it than with these pie pops. Fill them with your favorite jelly or pureed fruit, seal the edges, then brush them with a little egg white before baking for that golden flaky texture. Mmm, mmm good!
Whether you display them with other tasty sweets on the dessert table at your wedding or wrap them up as favors for your guests to take home at the end of the night, they'll be hard to resist.
